Harushika | Junmai Tsuyubakaze-rice with traditonal fermentation starter Nama-genshu (unpasteurized undiluted sake) stored with casks 720ml

Imanishi-seibei-shouten sake brewery / 株式会社今西清兵衛商店

Regular price £47.70

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In Nara prefecture, the birthplace of Japanese sake, this brewery has carried out production of authentic sake for over 130 years. Imanishi-seibei-shouten sake brewery / 株式会社今西清兵衛商店 is a brewery that exports to more than 10 nations worldwide and crafts sake that wins awards not only in Japan but abroad. "Harsushika / 春鹿 | Junmai Tsuyubakaze-rice with traditonal fermentation starter Nama-genshu (unpasteurized undiluted sake) stored with casks" is prepared using Nara Prefecture’s sole variety of rice ideal for sake, Tsuyubakaze, and is matured until autumn. Its lush flavor will fill your mouth with the sweetness and umami of rice as well as the smoothness that is distinctive of unprocessed, unfiltered sake.

Components: Rice, rice koji, water

Prefecture of production: Nara

Sake category: Junmai / 純米

Taste positioning: Rich sake / 醇酒

Dry / Sweet: Sweet / 甘口

Alcohol degree: 16%vol.

Polishing ratio: 70%

Sake Meter Value: -10

Acid levels: 1.9

Choice1: sake rice: Tsuyubakaze / 露葉風

Choice2: yeast starter: Kimoto / 生酛

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurization: Unpasteurized sake / 生酒

Choice7: storage: Stored in freezing temperature / 氷温貯蔵